If a recipe calls for 2 cups of sugar for every 3 cups of flour, what is the ratio of sugar to flour?

The problem asks for the ratio of sugar to flour based on the quantities given in the recipe. The recipe specifies 2 cups of sugar for every 3 cups of flour.

To express this as a ratio, you take the amount of sugar and place it first, followed by the amount of flour. Therefore, the ratio is calculated as:

Sugar:Flour = 2 cups of sugar : 3 cups of flour

This can be written as 2:3, which clearly shows the relationship between the quantities of sugar and flour required in the recipe.

The selected answer of 2:3 accurately reflects that for every 2 cups of sugar, there are 3 cups of flour used in the recipe. This ratio is important in cooking and baking as it helps maintain the balance of ingredients for the intended outcome of the recipe.